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News
West Coast Sourdough Expands into Texas, Utah, and Georgia
3+ day, 18+ hour ago (365+ words) West Coast Sourdough accelerates national growth with new stores in Texas, Utah, and Georgia opening later this year... West Coast Sourdough Expands into Texas, Utah, and Georgia West Coast Sourdough accelerates national growth with new stores in Texas, Utah, and…...
Sweetgreen to Plant Roots in Salt Lake City with First Utah Location Opening September 8
1+ week, 4+ day ago (580+ words) LOS ANGELES, September 01, 2026--sweetgreen, the mission-driven restaurant brand serving healthy food at scale, will open its first Utah restaurant on September 8 at 2188 Highland Drive, Suite #103, in Salt Lake City's Sugar House neighborhood. In celebration of the grand opening, guests will…...
This inconspicuous Utah spot, once the target of a dinosaur heist, has a cult following for its chicken strips
3+ mon, 3+ week ago (123+ words) This gas station owner won’t say what exactly is in his chicken strips, but it's helped him sell 250 pounds a day. This inconspicuous Utah spot, once the target of a dinosaur heist, has a cult following for its chicken strips…...
Taste Utah - Salt Lake County - Gossip Kitchen
4+ mon, 2+ week ago (192+ words) KUTV — A new dining experience is turning heads in downtown Salt Lake City—and it’s anything but ordinary. Gossip Kitchen blends contemporary Italian elegance with the mystery of a Japanese-style speakeasy, creating an atmosphere that’s as intriguing as its menu....
Sidecar Doughnuts opens in Salt Lake City!
4+ mon, 4+ week ago (718+ words) Sidecar Doughnuts’ expansion into Salt Lake City marks a major milestone.The company began in Southern California with a clear mission: to revolutionize how th... Sidecar Doughnuts opens in Salt Lake City! KUTV — Sidecar Doughnuts’ expansion into Salt Lake City…...
Utah man quits job to become taste-tester for wife's world-renowned barbecue recipes
5+ mon, 1+ week ago (724+ words) ST. GEORGE, Utah (KSL) – When Todd Bulloch came home from work to find a plate of prime ribs slathered in a flavor that he had never experienced before, he knew he had to slice it up and devour it. “There…...
‘I’m back, baby!’ Utah chef declares after 2 rough episodes on Food Network — but it still wasn’t smooth sailing
5+ mon, 2+ week ago (887+ words) So far during his time on Food Network’s “The Ultimate Baking Championship,” Adalberto Diaz has suffered through a setback he described as “the biggest embarrassment,” and heard a judge on the show say his cake could not be served in…...
Japanese cuisine and design find a home in Salt Lake
5+ mon, 2+ week ago (349+ words) SALT LAKE CITY — Salt Lake City's food scene is seeing a surge of Japanese influence from food to design, and Momomaru and Ten Coffee on 200 West are two of the newest spots leading the way. "Momo is peach in Japanese,…...