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News
West Coast Sourdough Expands into Texas, Utah, and Georgia
4+ day, 19+ hour ago (365+ words) West Coast Sourdough accelerates national growth with new stores in Texas, Utah, and Georgia opening later this year... West Coast Sourdough Expands into Texas, Utah, and Georgia West Coast Sourdough accelerates national growth with new stores in Texas, Utah, and…...
Taste Utah Bytes - Salt Lake County - Aubergine Kitchen
4+ mon, 2+ week ago (170+ words) KUTV Taste Utah Bytes - Salt Lake County - Aubergine Kitchen KUTV — Refresh your taste buds at Aubergine Kitchen. Katy Sine with Taste Utah visited Aubergine's location in the Sugarhouse neighborhood to hear all about what makes their menu special. With fresh…...
Taste Utah - Salt Lake County - Gossip Kitchen
4+ mon, 2+ week ago (192+ words) KUTV — A new dining experience is turning heads in downtown Salt Lake City—and it’s anything but ordinary. Gossip Kitchen blends contemporary Italian elegance with the mystery of a Japanese-style speakeasy, creating an atmosphere that’s as intriguing as its menu....
Sidecar Doughnuts opens in Salt Lake City!
5+ mon, 19+ hour ago (718+ words) Sidecar Doughnuts’ expansion into Salt Lake City marks a major milestone.The company began in Southern California with a clear mission: to revolutionize how th... Sidecar Doughnuts opens in Salt Lake City! KUTV — Sidecar Doughnuts’ expansion into Salt Lake City…...
'Set them up for failure' liquor stores across rural Utah County close their doors for good
5+ mon, 5+ day ago (262+ words) UTAH COUNTY, Utah — Bottles are coming off the shelves of four different Utah liquor stores for the final time this week. A chain called ’TGS Liquor Agency’ is set to permanently shut down their Payson, Panguitch, Eureka and Richfield locations....
Doki Doki, a pioneer in Salt Lake City's food scene, is closing its doors
5+ mon, 1+ week ago (471+ words) SALT LAKE CITY — Doki Doki, which made a splash in Salt Lake City's food scene when it opened nearly a decade ago, quickly becoming one of the state's more beloved Japanese-style bakery and dessert restaurants, is closing its doors. The…...
‘I’m back, baby!’ Utah chef declares after 2 rough episodes on Food Network — but it still wasn’t smooth sailing
5+ mon, 2+ week ago (887+ words) So far during his time on Food Network’s “The Ultimate Baking Championship,” Adalberto Diaz has suffered through a setback he described as “the biggest embarrassment,” and heard a judge on the show say his cake could not be served in…...
Japanese cuisine and design find a home in Salt Lake
5+ mon, 2+ week ago (349+ words) SALT LAKE CITY — Salt Lake City's food scene is seeing a surge of Japanese influence from food to design, and Momomaru and Ten Coffee on 200 West are two of the newest spots leading the way. "Momo is peach in Japanese,…...
There's a new adults-only, alpine-inspired rooftop yurt dining experience in Salt Lake City
7+ mon, 1+ week ago (104+ words) Chalet on Six" is perfect for date nights, girls' nights out, and special occasions. It offers a secluded candlelit setting that brings magic to the heart of downtown. It originally launched as a holiday pop-up, but has transitioned into a…...
Zero alcohol, real craft: Salt Lake City bar rethinks mocktails
8+ mon, 6+ day ago (339+ words) SALT LAKE CITY — Dry January doesn't have to mean skipping a night out. At this zero-alcohol cocktail bar in Salt Lake City, the drinks may be alcohol-free, but the craft is very real. Matthew LaPlante, co-owner and lead bartender of…...